Documentos

LAPA_Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola
  • Artigos Científicos
  • 19-12-2025

LAPA_Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese
  • Artigos Científicos
  • 19-12-2025

LAPA_Identification, quantification and distribution regularities of phenolics from six parts of Angolan plants by UPLC-ESI-TSQ-MS/MS with chemometrics analysis
  • Artigos Científicos
  • 19-12-2025

LAPA_Development of Biotechnological Techniques for the Processing and Use of Bovine Chymosin on an Industrial Scale.
  • Artigos Científicos
  • 19-12-2025

LAPA_Borututu (Cochlospermum angolense welw) Extracts with Antioxidant Activity: Pressurized Liquid Extraction Used
  • Artigos Científicos
  • 19-12-2025